Product sheet
Recipe
300 dpi
The lye-coated puff pastry is made with 18% butter, which gives it its full-bodied buttery flavour. The long, croissant-like dough gives it its light and airy texture. Length: 9.5 – 12.5 cm, width: 9.5 – 11.5 cm.
Manufacturing degree: pre-proofed, quick-frozen
Logistic data/ Baking instruction
30 min.
180 °C
20-22 min.
Average nutritive values per 100g
| energy value |
1.565 kJ / 374 kcal |
| fat |
17,0 g |
| of which saturated |
12,0 g |
| carbohydrates |
45,0 g |
| of which sugars |
3,2 g |
| protein |
8,6 g |
| salt |
1,50 g |
