Product sheet
Recipe
300 dpi
The larger portion of the peppery taste experience as an eye-catcher in ring form. Wheat bread made from yoghurt, sourdough with rye flour and sea salt. It is also coated with 10.5% salt pepper paste. Diameter: 20 – 22 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
60 min.
180 °C
10-12 min.
Average nutritive values per 100g
| energy value |
1.132 kJ / 269 kcal |
| fat |
9,0 g |
| of which saturated |
1,3 g |
| carbohydrates |
40,0 g |
| of which sugars |
0,9 g |
| protein |
6,0 g |
| salt |
2,20 g |
