Product sheet
Recipe
300 dpi
The classic potato roll here in a new guise: made from sourdough, 4.3% potato flakes and sea salt. A delicious salt pepper paste gives a spicy kick and rounds off the flavour perfectly. Diameter: 9 – 10 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
60 min.
180 °C
10-12 min.
Average nutritive values per 100g
| energy value |
1.079 kJ / 257 kcal |
| fat |
8,8 g |
| of which saturated |
1,2 g |
| carbohydrates |
38,0 g |
| of which sugars |
0,7 g |
| protein |
5,4 g |
| salt |
2,50 g |
