Product sheet
Recipe
300 dpi
This baguette convinces with its combination of yoghurt, sourdough with rye flour and sea salt plus a refined savoury salt pepper paste. The paste is flavoured with 10.5% pepper and sea salt, making this tasty treat a real flavour sensation. Length: 34 – 38 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
60 min.
180 °C
10-12 min.
Average nutritive values per 100g
| energy value |
1.129 kJ / 269 kcal |
| fat |
8,9 g |
| of which saturated |
1,3 g |
| carbohydrates |
40,0 g |
| of which sugars |
0,9 g |
| protein |
6,0 g |
| salt |
2,20 g |
