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2825 Paderborn Bread
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)1.060 gPieces/Box6Sub-packaging6×1Boxes/Pallet64
150-180 min.
160-180 °C
16-18 min.Average nutritive values per 100genergy value 952 kJ / 225 kcal fat 1,1 g of which saturated 0,3 g carbohydrates 44,0 g of which sugars 2,3 g protein 6,6 g salt 1,20 g
