Product sheet
Recipe
300 dpi
This mixed rye bread baked with sourdough is refined with 6.5% Kalamata olives and a hint of aniseed. This special combination gives the bread a aromatic, Mediterranean flavour. Perfect as an accompaniment to antipasti, cheese platters or simply to enjoy on its own. Diameter: 21.5 – 24.5 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
1.076 kJ / 255 kcal |
| fat |
2,6 g |
| of which saturated |
0,3 g |
| carbohydrates |
48,0 g |
| of which sugars |
2,9 g |
| protein |
7,1 g |
| salt |
2,60 g |
