Product sheet
Recipe
300 dpi
The organic multigrain bread consists of wheat flour, oat flakes, rye flour, linseeds and sunflower seeds. The surface is sprinkled with poppy seeds and sesame seeds and has an edible organic wafer as an additional visual highlight. The bread has a mild nutty taste and is very moist in the crumb due to its long dough. The seeds on the surface of the bread are roasted during baking and give the whole bread a rounded taste.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
1070 kJ / 254 kcal |
| fat |
4,7 g |
| of which saturated |
0,70 g |
| carbohydrates |
40,0 g |
| of which sugars |
1,8 g |
| protein |
11,0 g |
| salt |
1,0 g |
