Product sheet
Recipe
300 dpi
Bread from gluten-free starches and flours with gluten-free oat. MAP products are individually packed in a modified atmosphere which allows a longer shelf life after thawing in the unopened packaging. Length: 18 – 20 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
1.070 kJ / 254 kcal |
| fat |
5,3 g |
| of which saturated |
0,5 g |
| carbohydrates |
43,0 g |
| of which sugars |
2,6 g |
| protein |
5,1 g |
| salt |
1,50 g |
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