Product sheet
Recipe
300 dpi
This wheat bread made from sourdough is refined with 5.3% dried tomatoes, tomato puree and garlic to create a special flavour experience. The strong crust and fluffy crumb combine with the Mediterranean ingredients to create a bread that is reminiscent of sunny Mediterranean days and can be combined in a variety of ways. Length: 16 -18 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
871 kJ / 206 kcal |
| fat |
1,4 g |
| of which saturated |
0,2 g |
| carbohydrates |
41,0 g |
| of which sugars |
3,6 g |
| protein |
6,0 g |
| salt |
1,9 g |
