Product sheet
Recipe
300 dpi
Rustic wheat bread baked with sourdough. The refinement with 13% Kalamata olives and a finely balanced mixture of herbs from Provence give this bread a pleasantly spicy and aromatic flavour. The harmonious combination of these ingredients makes it the perfect accompaniment to savoury toppings and light dishes. Length: 16 -18 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
842 kJ / 199 kcal |
| fat |
2,5 g |
| of which saturated |
0,4 g |
| carbohydrates |
38,0 g |
| of which sugars |
2,0 g |
| protein |
5,1 g |
| salt |
1,5 g |
