Product sheet
Recipe
300 dpi
A wheat bread made from sourdough that impresses with its distinctive crust created during baking. Inside, the long dough rest ensures a characteristically fluffy and coarse-pored texture – a delight for every meal. Length: 16 -18 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
964 kJ / 227 kcal |
| fat |
1,0 g |
| of which saturated |
0,2 g |
| carbohydrates |
46,0 g |
| of which sugars |
1,2 g |
| protein |
7,2 g |
| salt |
1,7 g |
