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8571 Mexican Stick
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)150 gPieces/Box35Sub-packaging–Boxes/Pallet96
10-15 min.
170-190 °C
18-22 min.Average nutritive values per 100genergy value 1.215 kJ / 291 kcal fat 16,0 g of which saturated 6,6 g carbohydrates 28,0 g of which sugars 9,9 g protein 7,0 g salt 1,40 g
