Product sheet
Recipe
300 dpi
A mixed rye bread made from sourdough with a rustic appearance. It has a characteristically cracked crust on the outside and a moist and flavoursome crumb on the inside. A bread that is ideal with savoury toppings or as an accompaniment to soups and stews. Diameter: 21.5 – 24.5 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
995 kJ / 235 kcal |
| fat |
0,9 g |
| of which saturated |
0,1 g |
| carbohydrates |
47,0 g |
| of which sugars |
2,8 g |
| protein |
6,9 g |
| salt |
1,70 g |
