Product sheet
Recipe
300 dpi
The mixed rye bread without crust with a rye flour content of 43 percent is individually sub-packaged.
This means that the 18 pre-cut slices can be quickly and conveniently removed as required. The product only needs to be defrosted.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
848 kJ / 200 kcal |
| fat |
0,7 g |
| of which saturated |
0,2 g |
| carbohydrates |
40,0 g |
| of which sugars |
1,5 g |
| protein |
5,6 g |
| salt |
1,2 g |
