Product sheet
Recipe
300 dpi
A ciabatta made from wheat flour and sourdough, refined with 9.3% walnut kernels to give it a pleasantly nutty flavour. This full-bodied flavour makes the bread a real highlight – ideal for cheese platters, savoury spreads or simply pure enjoyment. Length: 23 – 27 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
1.037 kJ / 246 kcal |
| fat |
6,6 g |
| of which saturated |
0,7 g |
| carbohydrates |
39,0 g |
| of which sugars |
2,3 g |
| protein |
6,5 g |
| salt |
1,40 g |
