Product sheet
Recipe
300 dpi
Wheat bread made from sourdough in a classic ciabatta shape – long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 – 55 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
964 kJ / 227 kcal |
| fat |
1,0 g |
| of which saturated |
|
| carbohydrates |
46,0 g |
| of which sugars |
1,2 g |
| protein |
7,2 g |
| salt |
1,7 g |
