Product sheet
Recipe
300 dpi
Wheat bread made from sourdough in a classic ciabatta shape – long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 – 55 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
849 kJ / 200 kcal |
| fat |
0,6 g |
| of which saturated |
0,0 g |
| carbohydrates |
42,0 g |
| of which sugars |
2,2 g |
| protein |
5,7 g |
| salt |
1,70 g |
