This ciabatta, made from wheat flour and sourdough, impresses with its classic shape and texture. Crispy on the outside and airy on the inside, it is a versatile all-rounder – whether as a side dish, for bruschetta or as a base for creative sandwiches. A timeless classic that no table should be without. Length: 23 – 27 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
964 kJ / 227 kcal |
| fat |
1,0 g |
| of which saturated |
0,2 g |
| carbohydrates |
46,0 g |
| of which sugars |
1,2 g |
| protein |
7,2 g |
| salt |
1,7 g |
Logistic data/ Baking instructionWeight (frozen)500 gPieces/Box12Sub-packaging–Boxes/Pallet28
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