Product sheet
Recipe
300 dpi
This ciabatta, made from wheat flour and sourdough, impresses with its classic shape and texture. Crispy on the outside and airy on the inside, it is a versatile all-rounder – whether as a side dish, for bruschetta or as a base for creative sandwiches. A timeless classic that no table should be without. Length: 23 – 27 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
964 kJ / 227 kcal |
| fat |
1,0 g |
| of which saturated |
0,2 g |
| carbohydrates |
46,0 g |
| of which sugars |
1,2 g |
| protein |
7,2 g |
| salt |
1,7 g |
