Product sheet
Recipe
300 dpi
This round mixed rye bread made from sourdough is refined with 4% pancetta, 2.1% savoy cabbage and garlic. A special feature: it is baked on a whole cabbage leaf and slices of bacon, which gives it an unmistakably savoury aroma – ideal with rustic dishes or hearty meals. Diameter: 16 – 19 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
1.016 kJ / 240 kcal |
| fat |
1,9 g |
| of which saturated |
0,5 g |
| carbohydrates |
46,0 g |
| of which sugars |
2,8 g |
| protein |
7,3 g |
| salt |
2,30 g |
