Mix of the varieties: Rye wheat bread, Multigrain bread with seeds, Rye wheat bread with sunflower seeds, Rye wheat bread with pumpkin seeds and Wholegrain spelt bread. The product only needs to be defrosted. Length: approx. 23.0 – 27.0 cm, width: approx. 5.0 – 6.5 cm, height: approx. 6.5 – 7.5 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
300 – 450 g
Pieces/Box
20
Sub-packaging
5×4
Boxes/Pallet
52
120 min.
–
–
Average nutritive values per 100g
energy value
984 kJ / 223 kcal
fat
0,7 g
of which saturated
0,2 g
carbohydrates
43,0 g
of which sugars
1,4 g
protein
5,4 g
salt
1,20 g
energy value
1.089 kJ / 260 kcal
fat
7,2 g
of which saturated
0,9 g
carbohydrates
36,0 g
of which sugars
1,4 g
protein
7,2 g
salt
1,20 g
energy value
1.107 kJ / 264 kcal
fat
6,9 g
of which saturated
0,9 g
carbohydrates
38,0 g
of which sugars
1,5 g
protein
6,9 g
salt
1,20 g
energy value
1.074 kJ / 256 kcal
fat
5,7 g
of which saturated
1,0 g
carbohydrates
38,0 g
of which sugars
1,4 g
protein
7,6 g
salt
1,20 g
energy value
1.071 kJ / 255 kcal
fat
6,3 g
of which saturated
0,9 g
carbohydrates
37,0 g
of which sugars
2,8 g
protein
9,3 g
salt
1,00 g
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