Product sheet
Recipe
300 dpi
Mix of the following varieties: Rye mixed bread, Whole grain rye bread, Rye mixed bread with wholegrain rye meal, Whole rye wheat bread with sunflower seeds and Multigrain Bread with whole grain rye meal, pre-sliced. Length: approx. 20.0 – 24.0 cm, width: approx. 7.0 – 13.0 cm, height: 6.0 – 11.0 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
750 – 1.000 g
Average nutritive values per 100g
| energy value |
930 kJ / 220 kcal |
| fat |
1,2 g |
| of which saturated |
0,2 g |
| carbohydrates |
40,0 g |
| of which sugars |
0,9 g |
| protein |
10,0 g |
| salt |
1,30 g |
| energy value |
801 kJ / 190 kcal |
| fat |
1,0 g |
| of which saturated |
0,1 g |
| carbohydrates |
35,0 g |
| of which sugars |
1,0 g |
| protein |
6,6 g |
| salt |
1,20 g |
| energy value |
909 kJ / 215 kcal |
| fat |
1,1 g |
| of which saturated |
0,2 g |
| carbohydrates |
41,0 g |
| of which sugars |
0,9 g |
| protein |
7,6 g |
| salt |
1,30 g |
| energy value |
1.023 kJ / 244 kcal |
| fat |
7,0 g |
| of which saturated |
0,8 g |
| carbohydrates |
33,0 g |
| of which sugars |
2,2 g |
| protein |
8,4 g |
| salt |
1,20 g |
| energy value |
1.260 kJ / 298 kcal |
| fat |
2,6 g |
| of which saturated |
0,4 g |
| carbohydrates |
55,0 g |
| of which sugars |
1,1 g |
| protein |
9,7 g |
| salt |
1,30 g |
