Product sheet
Recipe
300 dpi
Mix of the varieties: 3 wholemeal lumps, 2 crusty breads, 2 potato breads, 2 pumkin seed breads, 2 wholegrain breads and 2 sunflower seed breads
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
805 – 1.060 g
150-180 min.
200 °C
14-15 min.
Average nutritive values per 100g
| energy value |
904 kJ / 215 kcal |
| fat |
4,9 g |
| of which saturated |
0,7 g |
| carbohydrates |
32,0 g |
| of which sugars |
3,7 g |
| protein |
6,1 g |
| salt |
1,15 g |
| energy value |
1.005 kJ / 239 kcal |
| fat |
6,1 g |
| of which saturated |
0,9 g |
| carbohydrates |
34,0 g |
| of which sugars |
2,3 g |
| protein |
8,8 g |
| salt |
1,00 g |
| energy value |
837 kJ / 198 kcal |
| fat |
1,6 g |
| of which saturated |
0,3 g |
| carbohydrates |
36,0 g |
| of which sugars |
2,4 g |
| protein |
6,2 g |
| salt |
1,10 g |
| energy value |
846 kJ / 200 kcal |
| fat |
1,3 g |
| of which saturated |
0,2 g |
| carbohydrates |
38,0 g |
| of which sugars |
2,8 g |
| protein |
6,6 g |
| salt |
0,90 g |
| energy value |
935 kJ / 223 kcal |
| fat |
6,6 g |
| of which saturated |
0,8 g |
| carbohydrates |
30,0 g |
| of which sugars |
3,3 g |
| protein |
7,1 g |
| salt |
1,10 g |
| energy value |
871 kJ / 206 kcal |
| fat |
0,9 g |
| of which saturated |
0,1 g |
| carbohydrates |
41,0 g |
| of which sugars |
1,6 g |
| protein |
6,1 g |
| salt |
1,14 g |
