Product sheet
Recipe
300 dpi
Light brown elongated wheat bread with flour coating and 6% toasted onion pieces. This baguette has 10 predetermined breaking points for easier portioning. Length: 33.0 – 35.0 cm, width: 7.8 – 9.2 cm, height: 4.3 – 5.7 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
60 min.
180 °C
14-15 min.
Average nutritive values per 100 g
| energy value |
1.115 kJ / 263 kcal |
| fat |
0,9 g |
| of which saturated |
0,1 g |
| carbohydrates |
53,0 g |
| of which sugars |
2,8 g |
| protein |
8,3 g |
| salt |
1,2 g |
