our new products

Light brown elongated wheat bread with flour coating and 6% toasted onion pieces. This baguette has 10 predetermined breaking points for easier portioning. Length: 33.0 – 35.0 cm, width: 7.8 – 9.2 cm, height: 4.3 – 5.7 cm.

Light brown longish wheat bread with a sprinkling of sesame and black cumin and with 7.1% dried fig pieces. This baguette has 10 predetermined breaking points for easy portioning. Length: 33.0 – 35.0 cm, width: 7.3 – 8.7 cm, height: 3.8 – 5.2 cm.

This round mixed rye bread made from sourdough is refined with 4% pancetta, 2.1% savoy cabbage and garlic. A special feature: it is baked on a whole cabbage leaf and slices of bacon, which gives it an unmistakably savoury aroma – ideal with rustic dishes or hearty meals. Diameter: 16 – 19 cm.

Deep-fried pastry filled with 20% pistachio preparation and covered with 16% fat glaze. Diameter: approx. 8.5 – 9.5 cm and height: approx. 4.5 cm.

Mini cake made from 20% biscuit base and 75% cream cheese with blueberries with 5% blueberry filling. Diameter: approx. 6 cm, height: approx. 3.5 cm.

Wheat small product in oval shape as mini loaf. Length: 16.0 – 19.0 cm, width: 9.0 – 12.0 cm and height: 4.5 – 5.5 cm.

A mixed rye bread with 48% rye flour and a subtle hint of caraway. This loaf bread is characterised by its irregularly flamed surface, which gives it a distinctive appearance. It impresses with its even, loose pores and strong flavour – ideal for savoury toppings or rustic dishes. Length: approx. 22 cm.

Round cake with 32,5% sponge base and 41% strawberry cream, decorated with 16% strawberries. Cut into 14 portions. Diameter: approx. 24 cm, height: approx. 7 cm.

A wheat roll made from sourdough, refined with sea salt. The long resting times allow the dough to develop its characteristic flavour and give it its natural, individual shape. This bread roll impresses with a distinctive, crispy crust, a loose and coarse-pored crumb and an incomparable taste. Length: 9.5 – 11.5 cm.

This rustic sourdough roll with potato flakes and sea salt is flavoured with 13.6% Kalamata olives and herbs from Provence. This gives it a mediterranean flavour. Length: 9.5 – 11.5 cm.

This rustic sourdough roll with sea salt is refined with 5.5% sun-dried tomatoes, paprika powder and garlic to give it its unique savoury taste. The crispy crust and airy texture combined with the Mediterranean flavours create a summery composition. Length: 9.5 – 11.5 cm.