Organic quality that inspires

The organic multigrain bread consists of wheat flour, oat flakes, rye flour, linseeds and sunflower seeds. The surface is sprinkled with poppy seeds and sesame seeds and has an edible organic wafer as an additional visual highlight. The bread has a mild nutty taste and is very moist in the crumb due to its long dough. The seeds on the surface of the bread are roasted during baking and give the whole bread a rounded taste.

The organic spelt rusti is a spelt roll with a sprinkling of poppy seeds and sesame seeds. The roll has a mild spelt-typical taste and is very moist in the crumb due to its long dough. The seeds on the surface of the roll are roasted during baking and give the whole roll a rounded taste.

The Organic Wheat Rusty is a classic wheat roll with an S-cut that develops a rustic flavour when baked. The roll has a mildly aromatic taste. In addition, due to its long dough, the Weizenrusti has a juicy crumb and a delicately splintery crust typical of the product.

The organic wholemeal baguette is made from 100% wholemeal wheat flour and sprinkled with poppy seeds and sesame seeds. The baguette has a mild taste and is very moist in the crumb due to its long dough. The seeds on the surface of the baguette are roasted during baking and give a rounded taste to the whole baguette.

The organic wholemeal-wheat crusti is a wholemeal roll and is sprinkled with oat flakes. The roll has a mild aromatic taste and is very moist in the crumb due to its long dough. The oat flakes on the surface are roasted during baking and give a rounded taste to the whole roll.

The rustic mixed wheat bread is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special.