Our cooperation brand with Jochen

This round mixed rye bread made from sourdough is refined with 4% pancetta, 2.1% savoy cabbage and garlic. A special feature: it is baked on a whole cabbage leaf and slices of bacon, which gives it an unmistakably savoury aroma – ideal with rustic dishes or hearty meals. Diameter: 16 – 19 cm.

This ciabatta, made from wheat flour and sourdough, impresses with its classic shape and texture. Crispy on the outside and airy on the inside, it is a versatile all-rounder – whether as a side dish, for bruschetta or as a base for creative sandwiches. A timeless classic that no table should be without. Length: 23 – 27 cm.

Wheat bread made from sourdough in a classic ciabatta shape – long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 – 55 cm.

Ciabatta made from wheat flour and sourdough refined with 13% Kalamata olives and herbs from Provence. It is characterised by a spicy and aromatic note reminiscent of the flavours of the Mediterranean. Ideal as an accompaniment to antipasti, salads or savoury dishes. Length: 23 – 27 cm.

Ciabatta made from wheat flour and sourdough, flavoured with 5.3% sun-dried tomatoes, tomato puree and garlic. These ingredients give it a harmonious combination of Mediterranean flavours and a spicy freshness, perfect for savoury toppings or with light dishes. Length: 23 – 27 cm.

A ciabatta made from wheat flour and sourdough, refined with 9.3% walnut kernels to give it a pleasantly nutty flavour. This full-bodied flavour makes the bread a real highlight – ideal for cheese platters, savoury spreads or simply pure enjoyment. Length: 23 – 27 cm.

A mixed rye bread made from sourdough with a rustic appearance. It has a characteristically cracked crust on the outside and a moist and flavoursome crumb on the inside. A bread that is ideal with savoury toppings or as an accompaniment to soups and stews. Diameter: 21.5 – 24.5 cm.

A wheat bread made from sourdough that impresses with its distinctive crust created during baking. Inside, the long dough rest ensures a characteristically fluffy and coarse-pored texture – a delight for every meal. Length: 16 -18 cm.

Rustic wheat bread baked with sourdough. The refinement with 13% Kalamata olives and a finely balanced mixture of herbs from Provence give this bread a pleasantly spicy and aromatic flavour. The harmonious combination of these ingredients makes it the perfect accompaniment to savoury toppings and light dishes. Length: 16 -18 cm.

This wheat bread made from sourdough is refined with 5.3% dried tomatoes, tomato puree and garlic to create a special flavour experience. The strong crust and fluffy crumb combine with the Mediterranean ingredients to create a bread that is reminiscent of sunny Mediterranean days and can be combined in a variety of ways. Length: 16 -18 cm.

This rustic sourdough bread is refined with 9.3% walnut kernels, which give it a deliciously nutty and finely balanced flavour. The crispy crust and moist crumb make it the perfect choice for cheese platters, savoury spreads or simply to enjoy on its own. Length: 16 -18 cm.

This mixed rye bread baked with sourdough is refined with 6.5% Kalamata olives and a hint of aniseed. This special combination gives the bread a aromatic, Mediterranean flavour. Perfect as an accompaniment to antipasti, cheese platters or simply to enjoy on its own. Diameter: 21.5 – 24.5 cm.

A mixed rye bread with 48% rye flour and a subtle hint of caraway. This loaf bread is characterised by its irregularly flamed surface, which gives it a distinctive appearance. It impresses with its even, loose pores and strong flavour – ideal for savoury toppings or rustic dishes. Length: approx. 22 cm.

Wheat bread baked from sourdough. Its distinctive toasted crust, which forms during the baking process, gives it its characteristic appearance. On the inside, the long dough resting time ensures a loose and coarse-pored texture that makes the bread a special flavour experience. Length: 32 – 36 cm.

Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Individually packed in foil and pre-sliced. Length: 32 – 36 cm.

A wheat roll made from sourdough, refined with sea salt. The long resting times allow the dough to develop its characteristic flavour and give it its natural, individual shape. This bread roll impresses with a distinctive, crispy crust, a loose and coarse-pored crumb and an incomparable taste. Length: 9.5 – 11.5 cm.

This rustic sourdough roll with potato flakes and sea salt is flavoured with 13.6% Kalamata olives and herbs from Provence. This gives it a mediterranean flavour. Length: 9.5 – 11.5 cm.

This rustic sourdough roll with sea salt is refined with 5.5% sun-dried tomatoes, paprika powder and garlic to give it its unique savoury taste. The crispy crust and airy texture combined with the Mediterranean flavours create a summery composition. Length: 9.5 – 11.5 cm.