Wholemeal wheat sandwich made from wholemeal wheat flour and with natural sourdough. The product only needs to be defrosted. The bread is pre-sliced. Length: 24.5 – 26.5 cm.
Wheat bread made from sourdough in a classic ciabatta shape – long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 – 55 cm.