Sourdough wheat roll with rye flour.
Danish Pastry with hazelnuts (5,8%). The product only needs to be defrosted. Length: 14,5 – 15,5 cm, Width: 7,0 – 8,0 cm.
Fine yeast dough pastry with poppy seed filling (13%). The product only needs to be defrosted. Length: 13.0 – 15.0 cm, Width: 10.0 – 12.0 cm.
Danish Pastry with raisins (12,5%). The product only needs to be defrosted. Diameter: 11,0 – 13,0 cm.
Pastry with crumbles (30%) and red currants (14%). The product only needs to be defrosted. Diameter: 13,5 – 16,5 cm.
Wheat roll with Gouda (18,5%).
Yeast Bakery with crumbles (47%) and Fondant. The product only needs to be defrosted. Diameter: 13,5 – 16,5 cm.
Deep-fried pastry with fondant glaze. The product only needs to be defrosted. Diameter: 8,5 – 9,5 cm.
Wheat roll with serving cut. The product only needs to be defrosted.
Sourdough wheat bread. Length 50.0 – 56.0 cm.
