Elongated wheat roll in a square shape with fried onions and a crispy topping of salt and pepper paste. The salt pepper crust gives this golden-brown roll its special appearance and spicy flavour. Length: 10 – 13 cm.
The box-shaped mixed rye bread with natural sourdough and 37% rye flour is pre-sliced into 26 slices. These can be removed in the desired quantity and defrosted. Length: 23 – 24 cm.
This mixed rye bread baked with sourdough is refined with 6.5% Kalamata olives and a hint of aniseed. This special combination gives the bread a aromatic, Mediterranean flavour. Perfect as an accompaniment to antipasti, cheese platters or simply to enjoy on its own. Diameter: 21.5 – 24.5 cm.
A mixed rye bread made from sourdough with a rustic appearance. It has a characteristically cracked crust on the outside and a moist and flavoursome crumb on the inside. A bread that is ideal with savoury toppings or as an accompaniment to soups and stews. Diameter: 21.5 – 24.5 cm.
A ciabatta made from wheat flour and sourdough, refined with 9.3% walnut kernels to give it a pleasantly nutty flavour. This full-bodied flavour makes the bread a real highlight – ideal for cheese platters, savoury spreads or simply pure enjoyment. Length: 23 – 27 cm.
