Light brown elongated wheat bread with flour coating and 6% toasted onion pieces. This baguette has 10 predetermined breaking points for easier portioning. Length: 33.0 – 35.0 cm, width: 7.8 – 9.2 cm, height: 4.3 – 5.7 cm.
Light brown longish wheat bread with a sprinkling of sesame and black cumin and with 7.1% dried fig pieces. This baguette has 10 predetermined breaking points for easy portioning. Length: 33.0 – 35.0 cm, width: 7.3 – 8.7 cm, height: 3.8 – 5.2 cm.
Wheat roll made from spelt flour with 3.9% linseed, 3.9% sunflower seeds, 3.6% poppy, 3.6% SESAME SEEDS, potato flakes and 2.5% potato flakes. Diameter: 9 – 11 cm.
This round mixed rye bread made from sourdough is refined with 4% pancetta, 2.1% savoy cabbage and garlic. A special feature: it is baked on a whole cabbage leaf and slices of bacon, which gives it an unmistakably savoury aroma – ideal with rustic dishes or hearty meals. Diameter: 16 – 19 cm.
Pre-order product: Please contact our order processing department or your sales manager to inquire about your order lead time.
This rustic sourdough roll with potato flakes and sea salt is flavoured with 13.6% Kalamata olives and herbs from Provence. This gives it a mediterranean flavour. Length: 9.5 – 11.5 cm.
This rustic sourdough roll with sea salt is refined with 5.5% sun-dried tomatoes, paprika powder and garlic to give it its unique savoury taste. The crispy crust and airy texture combined with the Mediterranean flavours create a summery composition. Length: 9.5 – 11.5 cm.
A wheat roll made from sourdough, refined with sea salt. The long resting times allow the dough to develop its characteristic flavour and give it its natural, individual shape. This bread roll impresses with a distinctive, crispy crust, a loose and coarse-pored crumb and an incomparable taste. Length: 9.5 – 11.5 cm.
