Wholemeal bread with 10% sunflower seeds and nature sour dough. Length: 21.5 cm.
Whole rye wheat bread box-shaped and equally sprinkled with rye flakes. Length: 21.5 cm.
Wheat mixed roll with 5.3 % potato flakes, wholegrain rye sour dough and sea salt. Diameter: 9 – 10 cm.
Wheat roll with 6.3 % potato flakes, wheat sour dough and sea salt. Diameter: 9 – 10 cm.
Wheat roll with 9.5 % carrots, potato flakes, oat flakes, pumpkin seeds, linseed, sunflower seeds and sea salt. Length: 11 – 13 cm.
Choux pastry filled with 61% whipped cream. The product only needs to be defrosted. Diameter: 3.7 – 4.5 cm.
Deep-fried pastries in pretzel style. The product only needs to be defrosted. Length: 13 – 15 cm, width: 10 – 12 cm.
Danish pastry with 22% butter. Length: 8 – 10 cm.
Curved danish pastry with 20% butter and egg coating. Length: 6.5 – 13 cm.
Wheat roll in a traditional shape and sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.
