Curd cheese roll with sunflower seeds, linseeds, poppy and sesame. Length: 15 – 17 cm.
Danish pastry with 15% butter and with 17% Nut-Nougat-Filling. Length: 13 – 16 cm.
Danish pastry with 19% butter and filled with 12% orginal Belgian chocolate. Length: 8.5 – 11.5 cm.
Wheat bread with four diagonal cuts. Length: 55 cm.
Multigrain bread with oat flakes, linseed, sunflower seeds and rye flakes. Length: 55 cm.
Maxi mix with the sorts: kaiser roll, pumpkin seed roll, multigrain roll and sunflower seed roll. Length: 9 – 11 cm.
Wheat roll with sourdough and 7% rye flour. Length: 9 – 11.5 cm.
Deep-fried pastries filled with 20% multifruit jam and sprinkled with powdered sugar. The product only needs to be defrosted. Diameter: 8.5 – 9.5 cm.
Wheat bread with sourdough, three diagonal cuts and pointed ends. This baguette was baked in the stone oven. It’s surface has a rustic look and is slightly floured. Length: 44 – 48 cm.
Wheat roll with 5.2% roasted onions and natural sour dough. Length: 27 – 29 cm.
