All Products

Deep-fried pastries filled with 20% multifruit jam and sprinkled with powdered sugar. The product only needs to be defrosted. Diameter: 8.5 – 9.5 cm.

Box-shaped mixed rye bread with natural sourdough and 37% rye flour. Length: 20.5 – 22.5 cm, Width: 10.0 – 11.0 cm.

Danish pastry with 12.5% raisins. The product only needs to be defrosted. Diameter: 10.0 – 14.0 cm.

Wheat bread made from sourdough in a classic ciabatta shape – long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 – 55 cm.

Mix of the varieties: apple basket, pudding snail, curd cheese basket, chocolate roll. Length: 5.5 – 6.5 cm, width: 4.5 – 5.5 cm.

Crescent-shaped butter Danish pastry with 25% butter. Length: 8.5 – 11.0 cm.

Crescent-shaped butter Danish pastry croissant with 25% butter. Golden brown on the outside and fluffy on the inside. Length: 9 – 12 cm.

Straight Danish pastry croissant with 22% butter. Golden brown on the outside and fluffy on the inside. Length: 9 – 10.5 cm.

Square fine yeast-raised pastries with cut. Length: approx. 9.5 cm, width: approx. 9.5 cm and height: approx. 5.5 cm.

Elongated wheat roll in a square shape with fried onions and a crispy topping of salt and pepper paste. The salt pepper crust gives this golden-brown roll its special appearance and spicy flavour. Length: 10 – 13 cm.