Wheat rye wholemeal roll baked on stone with 2.9% linseed, 2.4% sunflower seeds, 2.1% pumpkin seeds, oat flakes and sprinkled with sesame seeds. Length: approx. 9 – 11 cm, width: approx. 5.5 – 7.5 cm, height: approx. 3.5 – 4.5 cm.
Oat wholemeal roll with linseed and sprinkled with oat flakes.
Length: approx. 7.5 – 9.5 cm, width: approx. 7.5 – 9.5 cm, height: approx. 3.5 – 4.5 cm.
Four-grain wholemeal roll baked on stone, with 3.2% buckwheat, 2.9% oat flakes and sunflower seeds, sprinkled with a seed mix. Length: approx. 7.5 – 9.5 cm, width: approx. 7.5 – 9.5 cm, height: approx. 3.5 – 4.5 cm.
Wheat rye wholemeal roll baked on a stone, with 3.1% linseed, 2.1% sunflower seeds, 2.1% pumpkin seeds and sprinkled with whole wheat meal. Length: approx. 7.5 – 9.5 cm, width: approx. 7.5 – 9.5 cm, height: approx. 3.5 – 4.5 cm.
Mix of the varieties: Spelt Bread, Pumpkin Seed Bread and Wholegrain lump. Length: approx. 11 – 13 cm, width: approx. 11 – 13 cm, height: approx. 6 – 8 cm.
pre-baked, quick-frozen |
550 – 805 g |
17 Pieces/Box
Mix of the varieties: Rye wheat bread, Multigrain bread with seeds, Rye wheat bread with sunflower seeds, Rye wheat bread with pumpkin seeds and Wholegrain spelt bread. The product only needs to be defrosted. Length: approx. 23.0 – 27.0 cm, width: approx. 5.0 – 6.5 cm, height: approx. 6.5 – 7.5 cm.
Pre-sliced, stippled mixed rye bread with natural sourdough. Holes are made in the bread to keep its shape, to achieve a nice crust and to avoid unwanted cracks. Length: approx. 31.0 – 33.0 cm.
ready baked, quick-frozen |
1.000 g |
8 Pieces/Box
Stippled mixed rye bread with natural sourdough. Holes are made in the bread to keep its shape, to achieve a nice crust and to avoid unwanted cracks. Length: approx. 31.0 – 33.0 cm.
