All Products

Wheat small product with 6,3% potato flakes, sour dough and sea salt. Diameter: approx. 13 – 15 cm, height: approx. 7 – 10 cm.

Wheat bread made from sourdough in a classic ciabatta shape – long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 – 55 cm.

Puff pastry filled with 28% vanilla-flavored custard and 2.4% chocolate chips. Length 11–12 cm.

Rye wheat bread with natural sourdough, pre-sliced. Length: approx. 20.0 – 24.0 cm, width: approx. 8.0 – 12.0 cm, height: approx. 6.0 – 10.0 cm.

Whole grain rye bread with natural sourdough and whole rye flakes, pre-sliced. Length: approx. 20.0 – 24.0 cm, width: approx. 9.0 – 13.0 cm, height: approx. 7.0 – 11.0 cm.

Wheat roll with 24% carrot strips, sunflower seeds (3%) and oat flakes. Length 12-13 cm.

Puff pastry with spinach and feta filling and sesame decoration. Length 10.5–12 cm.

Puff pastry with mushroom filling. Length 5.7–6.5 inches.

Spelt bread with natural sourdough and sunflower seeds. Length: approx. 11.0 – 13.0 cm, width: approx. 11.0 – 13.0 cm, height: approx. 6.0 – 8.0 cm.