All Products

Wheat bread baked in a box. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Wheat roll made from spelt flour with 3.9% linseed, 3.9% sunflower seeds, 3.6% poppy, 3.6% SESAME SEEDS, potato flakes and 2.5% potato flakes. Diameter: 9 – 11 cm.

This round mixed rye bread made from sourdough is refined with 4% pancetta, 2.1% savoy cabbage and garlic. A special feature: it is baked on a whole cabbage leaf and slices of bacon, which gives it an unmistakably savoury aroma – ideal with rustic dishes or hearty meals. Diameter: 16 – 19 cm.

Deep-fried pastry made of choux pastry half coated with 20% fondant glaze. The product only needs to be defrosted. Diameter: 8 – 10 cm.

This rustic sourdough roll with potato flakes and sea salt is flavoured with 13.6% Kalamata olives and herbs from Provence. This gives it a mediterranean flavour. Length: 9.5 – 11.5 cm.

This rustic sourdough roll with sea salt is refined with 5.5% sun-dried tomatoes, paprika powder and garlic to give it its unique savoury taste. The crispy crust and airy texture combined with the Mediterranean flavours create a summery composition. Length: 9.5 – 11.5 cm.

A wheat roll made from sourdough, refined with sea salt. The long resting times allow the dough to develop its characteristic flavour and give it its natural, individual shape. This bread roll impresses with a distinctive, crispy crust, a loose and coarse-pored crumb and an incomparable taste. Length: 9.5 – 11.5 cm.

Pound Cake half coated with 28% fondant. The product only needs to be defrosted. Diameter: 10 – 14 cm, height: 3 – 4 cm.

Danish Pastry with 24% vanilla flavor filling. The product only needs to be defrosted. Diameter: 10 – 12 cm.

Pound Cake half coated with 28% fondant. The product only needs to be defrosted. Diameter: 7.0 – 11.0 cm.