Light yeast cakes decorated with 10% butter and 5% almond flakes. Length: 25 – 27 cm, width: 8.5 – 9.5 cm.
Mixed wheat bread made with wheat and rye flour. The loaf is pre-sliced into 16 slices.
Danish Pastry with hazelnuts (5,8%). The product only needs to be defrosted. Length: 14.5 – 15.5 cm.
Fine yeast dough pastry with poppy seed filling (13%). The product only needs to be defrosted. Length: 13 – 15 cm.
Sourdough wheat roll with rye flour.
Danish Pastry with raisins (12,5%). The product only needs to be defrosted. Diameter: 11 – 13 cm.
Pastry with crumbles (30%) and red currants (14%). The product only needs to be defrosted. Diameter: 13.5 – 16.5 cm.
Wheat roll with tapered ends. Shape and size can vary greatly due to the rustic character.
Wheat roll with Gouda (18,5%).
Yeast Bakery with crumbles (47%) and Fondant. The product only needs to be defrosted. Diameter: 13.5 – 16.5 cm.
