All Products

Stippled mixed rye bread with natural sourdough. Holes are made in the bread to keep its shape, to achieve a nice crust and to avoid unwanted cracks. Length: approx. 31.0 – 33.0 cm.

Wheat mixed bread with 34% wheat flour and sour dough. Length: approx. 31.0 – 33.0 cm, width: approx. 16.0 – 18.0 cm and height: approx. 7.0 – 9.0 cm.

Twirled butter danish pastry with 20.1% cheese-mustard-filling and 4.5% cheese topping. Length: approx. 18.0 – 23.0 cm.

Twirled danish pastry filled with tomato-vegetable-sauce and decorated with poppy seeds. Length: approx. 19.0 – 23.0 cm.

Deep-fried pastry filled with 20% pistachio preparation and covered with 16% fat glaze. Diameter: approx. 8.5 – 9.5 cm and height: approx. 4.5 cm.

Twisted danish pastry with a savory filling and decorated with poppy seeds and sesame seeds. Length: approx. 17.0 – 20.0 cm.

Soft yeast dough covered with 20% crumbles and decorated with icing. Diameter: approx. 13.0 – 17.0 cm and height: approx. 3.0 – 4.0 cm.

Soft wheat roll with 2.3% puffed cereal decor. The rolls are baked together. Tip: To achieve better quality, bake for 3 minutes at 180°C after defrosting. Length: approx. 11.5 – 12.5 cm.

Light brown elongated wheat bread with flour coating and 6% toasted onion pieces. This baguette has 10 predetermined breaking points for easier portioning. Length: 33.0 – 35.0 cm, width: 7.8 – 9.2 cm, height: 4.3 – 5.7 cm.

Light brown longish wheat bread with a sprinkling of sesame and black cumin and with 7.1% dried fig pieces. This baguette has 10 predetermined breaking points for easy portioning. Length: 33.0 – 35.0 cm, width: 7.3 – 8.7 cm, height: 3.8 – 5.2 cm.