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  • All special breads
  • New special breads
  • prebaked
  • ready baked

Special Bread

"NurKorn" Bread
Art.No. 3080
"NurKorn" Bread with Chia Seeds
Art.No. 3082
"NurKorn" Bread with Goji Berries
Art.No. 3081
"NurKorn" Bread with Quinoa
Art.No. 3083
"Rye Twin"
Art.No. 534
Bread Assortment
Art.No. 555
Buffet-Breads
Art.No. 2800
Carrot Multigrain Bread
Art.No. 5201
Champions Bread
Art.No. 510
Grain Edge
Art.No. 3125
Hazelnut Bread
Art.No. 5621
Multigrain Bread
Art.No. 509
Onion Bread
Art.No. 513
Organic Multigrain Bread DE-ÖKO-006
Art.No. 4250
Organic Sunflower Bread
Art.No. 4251
Potato Bread
Art.No. 512
Pumpkin Seed Bread
Art.No. 511
Spelt Bread
Art.No. 3052
Sunflower seed bread
Art.No. 5021
Walnut-Fig-Bread
Art.No. 7001
Whole grain Bread
Art.No. 5011
Wholegrain lump
Art.No. 5073
"NurKorn" Bread

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"NurKorn" Bread
Art.No. 3080
high fiber oat bread with 22% oil seeds and 27% oats/ without flour/ measures: approx. 10 x 10 cm
pre-baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
12
divided packaging
cartons/pallet
72
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.178 kJ / 282 kcal
fat 13,0 g
of which saturated 1,9 g
carbohydrates 26,0 g
of which sugars 3,8 g
protein 11,0 g
salt 1,39 g
"NurKorn" Bread with Chia Seeds

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"NurKorn" Bread with Chia Seeds
Art.No. 3082
High-fiber oat bread with 18% oilseeds, 26% oats and 3.4% chia seeds
pre-baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
12
divided packaging
cartons/pallet
72
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.203 kJ / 288 kcal
fat 14,0 g
of which saturated 1,9 g
carbohydrates 25,0 g
of which sugars 3,5 g
protein 11,0 g
salt 1,26 g
"NurKorn" Bread with Goji Berries

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"NurKorn" Bread with Goji Berries
Art.No. 3081
High fiber oat bread with 18% oilseeds, 26% oats and 3.4% goji berries
pre-baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
12
divided packaging
cartons/pallet
72
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.193 kJ / 286 kcal
fat 13,0 g
of which saturated 1,8 g
carbohydrates 27,0 g
of which sugars 5,2 g
protein 11,0 g
salt 1,29 g
"NurKorn" Bread with Quinoa

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"NurKorn" Bread with Quinoa
Art.No. 3083
High-fiber oat bread with 18% oilseeds, 26% oats and 3.4% quinoa
pre-baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
12
divided packaging
cartons/pallet
72
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.079 kJ / 258 kcal
fat 11,0 g
of which saturated 1,8 g
carbohydrates 25,0 g
of which sugars 1,6 g
protein 9,8 g
salt 1,20 g
"Rye Twin"

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"Rye Twin"
Art.No. 534
Rye mixed bread with natural sour dough and wholegrain rye meal/ lenght: 22cm
pre-baked, frozen
Logistic data
frozen weight
860 g
pieces/carton
15
divided packaging
15x1
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 834 kJ / 197 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 38,0 g
of which sugars 2,2 g
protein 6,0 g
salt 1,20 g
Bread Assortment

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Bread Assortment
Art.No. 555
mix of the varieties: 3 wholemeal lumps, 2 crusty breads, 2 potato breads, 2 pumkin seed breads, 2 wholegrain breads, 2 sunflower seed breads
pre-baked, frozen
Logistic data
frozen weight
805-1.060 g
pieces/carton
13
divided packaging
1x3, 5x2
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 904 kJ / 215 kcal
fat 4,9 g
of which saturated 0,7 g
carbohydrates 32,0 g
of which sugars 3,7 g
protein 6,1 g
salt 1,15 g
energy value 1.005 kJ / 239 kcal
fat 6,1 g
of which saturated 0,9 g
carbohydrates 34,0 g
of which sugars 2,3 g
protein 8,8 g
salt 1,00 g
energy value 837 kJ / 198 kcal
fat 1,6 g
of which saturated 0,3 g
carbohydrates 36,0 g
of which sugars 2,4 g
protein 6,2 g
salt 1,10 g
energy value 846 kJ / 200 kcal
fat 1,3 g
of which saturated 0,2 g
carbohydrates 38,0 g
of which sugars 2,8 g
protein 6,6 g
salt 0,90 g
energy value 935 kJ / 223 kcal
fat 6,6 g
of which saturated 0,8 g
carbohydrates 30,0 g
of which sugars 3,3 g
protein 7,1 g
salt 1,10 g
energy value 871 kJ / 206 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 41,0 g
of which sugars 1,6 g
protein 6,1 g
salt 1,14 g
Buffet-Breads

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Buffet-Breads
Art.No. 2800
mix of bread bars with 3 pieces of each: rye, walnut, sunflower seeds, pumpkin seeds, spelt breads length: 39 cm
pre-baked, frozen
Logistic data
frozen weight
430-460 g
pieces/carton
15
divided packaging
cartons/pallet
48
Baking instruction

-

200 °C

10-12 min.
Average nutritive values per 100g
energy value 1.023 kJ / 242 kcal
fat 1,1 g
of which saturated 0,2 g
carbohydrates 48,0 g
of which sugars 0,7 g
protein 7,0 g
salt 2,30 g
energy value 1.202 kJ / 283 kcal
fat 7,4 g
of which saturated 0,8 g
carbohydrates 44,0 g
of which sugars 1,3 g
protein 8,0 g
salt 2,20 g
energy value 1.267 kJ / 302 kcal
fat 9,6 g
of which saturated 1,2 g
carbohydrates 41,0 g
of which sugars 0,6 g
protein 10,0 g
salt 2,00 g
energy value 1.265 kJ / 301 kcal
fat 7,3 g
of which saturated 1,2 g
carbohydrates 44,0 g
of which sugars 0,8 g
protein 11,0 g
salt 1,90 g
energy value 1.252 kJ / 298 kcal
fat 11,0 g
of which saturated 1,5 g
carbohydrates 36,0 g
of which sugars 0,6 g
protein 11,0 g
salt 1,70 g
Carrot Multigrain Bread

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Carrot Multigrain Bread
Art.No. 5201
Multigrain bread with 4.3% carrot strips, natural sour dough, oat flakes, linseed, and sunflower seeds/ L: 21cm
pre-baked, frozen
Logistic data
frozen weight
550 g
pieces/carton
15
divided packaging
15x1
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 921 kJ / 219 kcal
fat 3,8 g
of which saturated 0,7 g
carbohydrates 35,0 g
of which sugars 2,3 g
protein 8,0 g
salt 1,20 g
Champions Bread

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Champions Bread
Art.No. 510
oval, unmolded multigrain bread/ equally sprinkled with poppy seeds, sesame seeds, linseeds and sunflower seeds length: 28 cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
12
divided packaging
12x1
cartons/pallet
48
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 1.014 kJ / 241 kcal
fat 5,8 g
of which saturated 0,9 g
carbohydrates 36,0 g
of which sugars 1,2 g
protein 8,3 g
salt 1,10 g
Grain Edge

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Grain Edge
Art.No. 3125
Wholemeal multigrain bread with wholemeal rye and wheat, linseed, sunflower seeds and sesame
pre-baked, frozen
Logistic data
frozen weight
550 g
pieces/carton
20
divided packaging
20x1
cartons/pallet
64
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 982 kJ / 234 kcal
fat 5,9 g
of which saturated 0,8 g
carbohydrates 33,0 g
of which sugars 3,0 g
protein 7,6 g
salt 1,10 g
Hazelnut Bread

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Hazelnut Bread
Art.No. 5621
Rye bread with hazelnuts, sunflower seeds, pumpkin seeds, honey and sea salt/ length: approx. 18 cm
pre-baked, frozen
Logistic data
frozen weight
530 g
pieces/carton
20
divided packaging
-
cartons/pallet
40
Baking instruction

60 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 1.407 kJ / 336 kcal
fat 13,0 g
of which saturated 1,2 g
carbohydrates 42,0 g
of which sugars 8,8 g
protein 9,2 g
salt 1,20 g
Multigrain Bread

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Multigrain Bread
Art.No. 509
With natural sour dough, linseed, sesame, sunflower seeds and oat flakes/ L: 26cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
12
divided packaging
12x1
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 1.008 kJ / 239 kcal
fat 3,6 g
of which saturated 0,4 g
carbohydrates 41,0 g
of which sugars 2,8 g
protein 8,1 g
salt 1,30 g
Onion Bread

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Onion Bread
Art.No. 513
Wheat mixed bread with 47% wheat flour, natural sour dough, and 5.5% roasted onions / L: 27 cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
10
divided packaging
10x1
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 1.014 kJ / 240 kcal
fat 3,2 g
of which saturated 1,5 g
carbohydrates 43,0 g
of which sugars 2,4 g
protein 7,8 g
salt 1,40 g
Organic Multigrain Bread DE-ÖKO-006

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Organic Multigrain Bread DE-ÖKO-006
Art.No. 4250
with oat flakes, millet, linseed and sunflower seeds in organic quality
pre-baked, frozen
Logistic data
frozen weight
530 g
pieces/carton
15
divided packaging
cartons/pallet
60
Baking instruction

120 min.

200 °C

20 min.
Average nutritive values per 100g
energy value 878 kJ / 209 kcal
fat 2,9 g
of which saturated 1,1 g
carbohydrates 34,0 g
of which sugars 1,0 g
protein 6,6 g
salt 1,40 g
Organic Sunflower Bread

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Organic Sunflower Bread
Art.No. 4251
Wheat mixed bread wit 11% sunflower seeds in organic quality
pre-baked, frozen
Logistic data
frozen weight
530 g
pieces/carton
10
divided packaging
cartons/pallet
60
Baking instruction

150-180 min.

200 °C

15-20 min.
Average nutritive values per 100g
energy value 1.042 kJ / 247 kcal
fat 4,2 g
of which saturated 0,5 g
carbohydrates 42,0 g
of which sugars 1,9 g
protein 6,9 g
salt 1,30 g
Potato Bread

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Potato Bread
Art.No. 512
wheat mixed bread with 31% wheat flour, 7.5% potato flakes and nature sour dough/ length: 21.5 cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
15
divided packaging
15x1
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 846 kJ / 200 kcal
fat 1,3 g
of which saturated 0,2 g
carbohydrates 38,0 g
of which sugars 2,8 g
protein 6,6 g
salt 0,90 g
Pumpkin Seed Bread

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Pumpkin Seed Bread
Art.No. 511
Wheat mixed bread with 29% wheat flour, 8.5% pumpkin seeds, natural sour dough, and sunflower seeds / L: 21.5cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
15
divided packaging
15x1
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 1.005 kJ / 239 kcal
fat 6,1 g
of which saturated 0,9 g
carbohydrates 34,0 g
of which sugars 2,3 g
protein 8,8 g
salt 1,00 g
Spelt Bread

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Spelt Bread
Art.No. 3052
with spelt flour, wholegrain spelt flour, potato flakes, linseed, sea salt, sunflower seeds, and sesame/ diameter: approx. 18cm
pre-baked, frozen
Logistic data
frozen weight
530 g
pieces/carton
14
divided packaging
14x1
cartons/pallet
28
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.163 kJ / 276 kcal
fat 4,5 g
of which saturated 0,5 g
carbohydrates 47,0 g
of which sugars 2,1 g
protein 9,4 g
salt 1,20 g
Sunflower seed bread

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Sunflower seed bread
Art.No. 5021
wholemeal bread with 10% sunflower seeds and nature sour dough length: 21.5 cm
pre-baked, frozen
Logistic data
frozen weight
1.060 g
pieces/carton
10
divided packaging
10x1
cartons/pallet
64
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 935 kJ / 223 kcal
fat 6,6 g
of which saturated 0,8 g
carbohydrates 30,0 g
of which sugars 3,3 g
protein 7,1 g
salt 1,10 g
Walnut-Fig-Bread

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Walnut-Fig-Bread
Art.No. 7001
Wheat bread with figs (12%), walnuts (6%) and sea salt/ Seasonal product
pre-baked, frozen
Logistic data
frozen weight
410 g
pieces/carton
20
divided packaging
cartons/pallet
32
Baking instruction

60 min.

180 °C

12-14 min.
Average nutritive values per 100g
energy value 1.298 kJ / 310 kcal
fat 12,0 g
of which saturated 1,1 g
carbohydrates 39,0 g
of which sugars 11,0 g
protein 8,7 g
salt 1,24 g
Whole grain Bread

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Whole grain Bread
Art.No. 5011
box-shaped/ equally sprinkled with rye flakes length: 21.5 cm
pre-baked, frozen
Logistic data
frozen weight
1.060 g
pieces/carton
10
divided packaging
10x1
cartons/pallet
64
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 837 kJ / 198 kcal
fat 1,6 g
of which saturated 0,3 g
carbohydrates 36,0 g
of which sugars 2,4 g
protein 6,2 g
salt 1,10 g
Wholegrain lump

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Wholegrain lump
Art.No. 5073
Wholegrain rye bread with 10% sunflower seeds and natural sour dough/ size: 12.5x12,5cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
16
divided packaging
cartons/pallet
64
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 904 kJ / 215 kcal
fat 4,9 g
of which saturated 0,7 g
carbohydrates 32,0 g
of which sugars 3,7 g
protein 6,1 g
salt 1,15 g