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NurKorn Bread

"NurKorn" Bread
Art.No. 3080

Our new oat bread dispenses entirely with the use of wheat flour and yeast!

Oats, for the first time mentioned around 5000 BC., was already "popular" in the Middle Ages. During this time, the important crop was increasingly cultivated to supply the mostly poor population. Since the grain usually grows even in poor weather conditions, the provision with basic supplies could be guaranteed. The high status of the oats was only replaced by the potato to second place. Nowadays, the grain is once again experiencing a veritable hype - it is even being traded as superfood. This bread also supports a balanced diet with its high percentage of oatmeal (27%). Oatmeal contains many essential nutrients (magnesium, phosphorus, iron and zinc) and valuable vitamins.

With its numerous oil seeds (22%) such as sunflower seeds, linseed, pumpkin seeds, and sesame, it is particularly rich in fiber. This nutritional aspect is not to be underestimated these days. Dietary fiber, for example, is especially known for its positive effect on digestion (intestinal flora) and for a longer saturation phase. The seeds contain many essential fatty acids. Thus, the seeds provide a wide range of amino acids

"NurKorn" Bread

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product sheet


"NurKorn" Bread
Art.No. 3080
high fiber oat bread with 22% oil seeds and 27% oats/ without flour/ measures: 10 x 10 cm
pre-baked, frozen

This article is exported without banderole (private label).
Logistic data
frozen weight
500 g
divided packaging
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.154 kJ / 276 kcal
fat 14,0 g
of which saturated 1,7 g
carbohydrates 25,0 g
of which sugars 3,2 g
protein 9,5 g
salt 1,40 g