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NurKorn Bread

"NurKorn" Bread with Goji Berries
Art.No. 3081
"NurKorn" Bread with Chia Seeds
Art.No. 3082
"NurKorn" Bread with Quinoa
Art.No. 3083
"NurKorn" Bread
Art.No. 3080

Our NurKorn oat bread completely renounces the use of wheat flour and yeast!

Oats, first mentioned about 5000 BC, became really "popular" already in the Middle Ages. During this time, the important field crop was increasingly cultivated in order to be able to supply the mostly poor population. Since the grain also thrives in poorer weather conditions, basic supplies could thus be guaranteed. The high position of the oat was only displaced by the potato on the second rank.

Nowadays, the grain is once again experiencing a real hype - it is even traded as a superfood. Due to the high proportion of oat flakes of 27%, this bread supports a balanced diet. Oat flakes have, among other things, many minerals and trace elementsNowadays, the cereal again experiences a real hype - it is even traded as a superfood. Due to the high proportion of oat flakes of 27%, this bread supports a balanced diet. Oatmeal contains many minerals (including magnesium, phosphorus, iron and zinc) and valuable vitamins.

In addition, oats are largely responsible for the high fiber content in the bread. Dietary fiber, for example, is particularly known for its positive influence on digestion and a longer satiety phase. In particular, the 4.5% high content of beta glucans in oats contributes to the maintenance of normal blood cholesterol levels. The numerous oil seeds (22%) such as sunflower seeds, flax seeds, pumpkin seeds and sesame seeds contain essential and other unsaturated fatty acids.

For those looking for something special, the NurKorn bread is now also available refined with chia seeds, quinoa and goji berries.

Chia seeds provide a lasting feeling of satiety thanks to their high fiber content and swelling. They contain a large amount of omega-3 fatty acids.

Quinoa, the "gold of the Incas", is an ancient annual crop. It contains all the essential amino acids. In addition, quinoa contains many minerals, such as potassium, phosphorus and magnesium.

The goji berry is considered a true miracle fruit thanks to its valuable ingredients, such as calcium, iron and beta-carotene. The berry has been used in traditional Chinese medicine for many centuries.

Find your personal favorite and easily bring even more variety and power into your assortment.  If you are interested in organic products, just contact us!

"NurKorn" Bread with Goji Berries

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"NurKorn" Bread with Goji Berries
Art.No. 3081
High fiber oat bread with 18% oilseeds, 26% oats and 3.4% goji berries / Available from: approx. april
pre-baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
12
divided packaging
cartons/pallet
72
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.082 kJ / 259 kcal
fat 11,0 g
of which saturated 1,8 g
carbohydrates 25,0 g
of which sugars 3,3 g
protein 10,0 g
salt 1,29 g
"NurKorn" Bread with Chia Seeds

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product sheet

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"NurKorn" Bread with Chia Seeds
Art.No. 3082
High-fiber oat bread with 18% oilseeds, 26% oats and 3.4% chia seeds (Salvia Hispanica)/ Available from: approx. april
pre-baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
12
divided packaging
cartons/pallet
72
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.127 kJ / 270 kcal
fat 12,0 g
of which saturated 1,9 g
carbohydrates 25,0 g
of which sugars 1,6 g
protein 10,0 g
salt 1,26 g
"NurKorn" Bread with Quinoa

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product sheet

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"NurKorn" Bread with Quinoa
Art.No. 3083
High-fiber oat bread with 18% oilseeds, 26% oats and 3.4% quinoa/ Available from: approx. april
pre-baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
12
divided packaging
cartons/pallet
72
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.079 kJ / 258 kcal
fat 11,0 g
of which saturated 1,8 g
carbohydrates 25,0 g
of which sugars 1,6 g
protein 9,8 g
salt 1,25 g
"NurKorn" Bread

300dpi image

product sheet

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"NurKorn" Bread
Art.No. 3080
high fiber oat bread with 22% oil seeds and 27% oats/ without flour/ measures: 10 x 10 cm
pre-baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
12
divided packaging
cartons/pallet
72
Baking instruction

120 min.

180 °C

14-15 min.
Average nutritive values per 100g
energy value 1.178 kJ / 282 kcal
fat 13,0 g
of which saturated 1,9 g
carbohydrates 26,0 g
of which sugars 3,8 g
protein 11,0 g
salt 1,39 g