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  • All Mediterranean bakeries
  • prebaked
  • ready baked

Mediterranean Bakeries

Andalusian Wheat Bread
Art.No. 2604
Romana Rustica
Art.No. 1325
Tuscan Roll
Art.No. 7521
Tuscan Roll
Art.No. 741
Stone Oven Baguette
Art.No. 8251
Pane Rustico
Art.No. 826
Pane Bianco
Art.No. 518
Ciabatta Bigsize
Art.No. 796
Ciabatta with Olives
Art.No. 7941
Pita Bread
Art.No. 5191
Tuscan Roll Rye
Art.No. 743
Ciabatta
Art.No. 7911
Ciabatta
Art.No. 7921
Andalusian Wheat Bread

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Andalusian Wheat Bread
Art.No. 2604
Wheat bread with sea salt/ length: approx. 26 cm
pre-baked, frozen
Logistic data
frozen weight
400 g
pieces/carton
12
divided packaging
cartons/pallet
32
Baking instruction

60 min.

180 °C

10-12 min.
Average nutritive values per 100g
energy value 866 kJ / 207 kcal
fat 0,7 g
of which saturated 0,1 g
carbohydrates 42,0 g
of which sugars 0,7 g
protein 6,4 g
salt 1,70 g
Romana Rustica

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Romana Rustica
Art.No. 1325
Wheat roll with potato flakes
pre-baked, frozen
Logistic data
frozen weight
120 g
pieces/carton
56
divided packaging
4x14
cartons/pallet
28
Baking instruction

30-60 min.

185-195 °C

10 min.
Average nutritive values per 100g
energy value 1.099 kJ / 259 kcal
fat 1,4 g
of which saturated 0,3 g
carbohydrates 52,0 g
of which sugars 1,8 g
protein 8,7 g
salt 1,21 g
Tuscan Roll

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Tuscan Roll
Art.No. 7521
Wheat roll / shape and size may differ considerably due to the rustic nature / with tapered ends / L:16 cm
pre-baked, frozen
Logistic data
frozen weight
50 g
pieces/carton
110
divided packaging
2x55
cartons/pallet
28
Baking instruction

-

180-200 °C

7-10 min.
Average nutritive values per 100g
energy value 1.010 kJ / 241 kcal
fat 1,5 g
of which saturated 0,2 g
carbohydrates 49,0 g
of which sugars 1,8 g
protein 7,5 g
salt 1,40 g
Tuscan Roll

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Tuscan Roll
Art.No. 741
wheat roll/ shape and size may vary due to the rustic character / with pointed ends length: approx. 17 cm
pre-baked, frozen
Logistic data
frozen weight
80 g
pieces/carton
80
divided packaging
2x40
cartons/pallet
24
Baking instruction

-

180-200 °C

10-12 min.
Average nutritive values per 100g
energy value 1.056 kJ / 249 kcal
fat 1,0 g
of which saturated 0,3 g
carbohydrates 50,0 g
of which sugars 3,9 g
protein 8,6 g
salt 1,30 g
Stone Oven Baguette

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Stone Oven Baguette
Art.No. 8251
wheat bread with three diagonal cuts and pointed ends/ the surface has a rustic look and is slightly floured/ baked in the stone oven length: 46 cm
pre-baked, frozen
Logistic data
frozen weight
340 g
pieces/carton
25
divided packaging
cartons/pallet
24
Baking instruction

30-60 min.

180-200 °C

15 min.
Average nutritive values per 100g
energy value 1.003 kJ / 236 kcal
fat 0,8 g
of which saturated 0,2 g
carbohydrates 48,0 g
of which sugars 1,4 g
protein 7,6 g
salt 1,70 g
Pane Rustico

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Pane Rustico
Art.No. 826
rustic wheat bread with three diagonal cuts and pointed ends length: 54.5 cm
pre-baked, frozen
Logistic data
frozen weight
400 g
pieces/carton
18
divided packaging
cartons/pallet
24
Baking instruction

-

180-200 °C

14-15 min.
Average nutritive values per 100g
energy value 1.050 kJ / 248 kcal
fat 1,3 g
of which saturated 0,4 g
carbohydrates 49,0 g
of which sugars 4,0 g
protein 8,4 g
salt 1,40 g
Pane Bianco

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Pane Bianco
Art.No. 518
wheat bread in square form with distinctive cross cut measure: approx. 26 x 20 cm
pre-baked, frozen
Logistic data
frozen weight
550 g
pieces/carton
12
divided packaging
cartons/pallet
24
Baking instruction

-

180-200 °C

15 min.
Average nutritive values per 100g
energy value 901 kJ / 213 kcal
fat 0,9 g
of which saturated 0,4 g
carbohydrates 41,0 g
of which sugars 2,5 g
protein 7,7 g
salt 1,20 g
Ciabatta Bigsize

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Ciabatta Bigsize
Art.No. 796
rustikales Weizenbrot im Maxi-Format Maße: ca. 48 x 12 cm
pre-baked, frozen
Logistic data
frozen weight
550 g
pieces/carton
12
divided packaging
cartons/pallet
24
Baking instruction

10 min.

180-200 °C

12-15 min.
Average nutritive values per 100g
energy value 991 kJ / 234 kcal
fat 1,5 g
of which saturated 0,2 g
carbohydrates 46,0 g
of which sugars 2,8 g
protein 7,7 g
salt 1,30 g
Ciabatta with Olives

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Ciabatta with Olives
Art.No. 7941
Wheat bread with 8.5% olives, olives oil, garlic, and herbs / size: 25.5 x 12.5cm
pre-baked, frozen
Logistic data
frozen weight
290 g
pieces/carton
28
divided packaging
cartons/pallet
24
Baking instruction

10 min.

180-200 °C

12-15 min.
Average nutritive values per 100g
energy value 1.063 kJ / 252 kcal
fat 3,5 g
of which saturated 0,5 g
carbohydrates 46,0 g
of which sugars 2,9 g
protein 7,5 g
salt 1,50 g
Pita Bread

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Pita Bread
Art.No. 5191
Wheat bread sprinkled with sesame and black cumin/ Diameter: 29cm
ready baked, frozen
Logistic data
frozen weight
500 g
pieces/carton
9
divided packaging
cartons/pallet
40
Baking instruction

60-90 min.

180-200 °C

5 min.
Average nutritive values per 100g
energy value 1.005 kJ / 237 kcal
fat 1,2 g
of which saturated 0,3 g
carbohydrates 47,0 g
of which sugars 2,8 g
protein 9,1 g
salt 1,40 g
Tuscan Roll Rye

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Tuscan Roll Rye
Art.No. 743
rye roll with 32% rye flour/ shape and size may vary due to the rustic character/ with pointed ends length: approx. 18.5 cm
pre-baked, frozen
Logistic data
frozen weight
80 g
pieces/carton
80
divided packaging
2x40
cartons/pallet
24
Baking instruction

-

180-200 °C

10-12 min.
Average nutritive values per 100g
energy value 1.070 kJ / 253 kcal
fat 1,1 g
of which saturated 0,3 g
carbohydrates 49,0 g
of which sugars 3,2 g
protein 8,9 g
salt 0,90 g
Ciabatta

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Ciabatta
Art.No. 7911
rustic wheat bread measure: approx. 16.5 x 7.5 cm
pre-baked, frozen
Logistic data
frozen weight
110 g
pieces/carton
64
divided packaging
4x16
cartons/pallet
24
Baking instruction

10 min.

180-200 °C

12-15 min.
Average nutritive values per 100g
energy value 982 kJ / 232 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 47,0 g
of which sugars 3,0 g
protein 7,4 g
salt 1,30 g
Ciabatta

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Ciabatta
Art.No. 7921
rustic wheat bread measure: approx. 25.5 x 12.5 cm
pre-baked, frozen
Logistic data
frozen weight
290 g
pieces/carton
28
divided packaging
cartons/pallet
24
Baking instruction

10 min.

180-200 °C

12-15 min.
Average nutritive values per 100g
energy value 982 kJ / 232 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 47,0 g
of which sugars 3,0 g
protein 7,4 g
salt 1,30 g