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  • All breads
  • prebaked
  • ready baked

Bread

Golden Crust
Art.No. 517
Farmervesper
Art.No. 508
Crusty Bread
Art.No. 557
Crusty Bread
Art.No. 504
Country Bread
Art.No. 503
Wheat Mixed Bread
Art.No. 532
Lüneburger Country Bread
Art.No. 5061
Wheat Bread
Art.No. 514
Golden Crust

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Golden Crust
Art.No. 517
Round wheat mixed bread with natural sour dough, barley flakes, and linseed/ diameter: 21cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
9
divided packaging
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 953 kJ / 225 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 43,0 g
of which sugars 2,8 g
protein 8,2 g
salt 1,40 g
Farmervesper

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Farmervesper
Art.No. 508
Round wheat mixed bread with 49% wheat flour and natural sour dough/ diameter: 21cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
9
divided packaging
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 939 kJ / 222 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 42,0 g
of which sugars 2,3 g
protein 6,1 g
salt 1,20 g
Crusty Bread

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Crusty Bread
Art.No. 557
Round wheat mixed bread with natural sour dough/ diameter: 18cm
pre-baked, frozen
Logistic data
frozen weight
550 g
pieces/carton
8
divided packaging
cartons/pallet
64
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 910 kJ / 215 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 43,0 g
of which sugars 3,0 g
protein 6,5 g
salt 1,10 g
Crusty Bread

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Crusty Bread
Art.No. 504
rye mixed bread with 32% rye and nature sour dough/ length: 31 cm
pre-baked, frozen
Logistic data
frozen weight
1.060 g
pieces/carton
10
divided packaging
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 871 kJ / 206 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 41,0 g
of which sugars 1,6 g
protein 6,1 g
salt 1,14 g
Country Bread

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Country Bread
Art.No. 503
rye mixed bread with 31% rye flour and nature sour dough/ length: 29 cm
pre-baked, frozen
Logistic data
frozen weight
1.060 g
pieces/carton
10
divided packaging
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 851 kJ / 201 kcal
fat 0,9 g
of which saturated 0,2 g
carbohydrates 39,0 g
of which sugars 2,6 g
protein 6,5 g
salt 1,13 g
Wheat Mixed Bread

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Wheat Mixed Bread
Art.No. 532
with 55% wheat flour and sour dough/ length: 31 cm
pre-baked, frozen
Logistic data
frozen weight
1.060 g
pieces/carton
8
divided packaging
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 905 kJ / 214 kcal
fat 2,6 g
of which saturated 0,5 g
carbohydrates 38,0 g
of which sugars 1,9 g
protein 7,6 g
salt 1,33 g
Lüneburger Country Bread

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Lüneburger Country Bread
Art.No. 5061
wheat mixed bread with 34% wheat flour and sour dough/ length: 32.5 cm
pre-baked, frozen
Logistic data
frozen weight
1.315 g
pieces/carton
8
divided packaging
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

14-15 min.
Average nutritive values per 100g
energy value 846 kJ / 200 kcal
fat 0,9 g
of which saturated 0,2 g
carbohydrates 39,0 g
of which sugars 1,9 g
protein 6,3 g
salt 1,00 g
Wheat Bread

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Wheat Bread
Art.No. 514
wheat bread with nature sour dough/ baked in a box length: 26.5 cm
pre-baked, frozen
Logistic data
frozen weight
805 g
pieces/carton
9
divided packaging
cartons/pallet
40
Baking instruction

150-180 min.

200 °C

12 min.
Average nutritive values per 100g
energy value 975 kJ / 230 kcal
fat 2,8 g
of which saturated 0,3 g
carbohydrates 42,0 g
of which sugars 3,7 g
protein 7,9 g
salt 1,20 g