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  • All baked sweets
  • prebaked
  • ready baked

Baked Sweets

Brioche knots
Art.No. 1660
Chocolate Bun
Art.No. 859
Raisin Quark Bun
Art.No. 861
Raisin Roll
Art.No. 858
Sandwich Bun
Art.No. 857
Quark Turnover
Art.No. 6502
Brioche knots

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Brioche knots
Art.No. 1660
Wrapped yeast pastry / just thaw
ready baked, frozen
Logistic data
frozen weight
100 g
pieces/carton
75
divided packaging
5x15
cartons/pallet
28
Baking instruction

90 min.

-

-
Average nutritive values per 100g
energy value 1.257 kJ / 298 kcal
fat 5,1 g
of which saturated 1,1 g
carbohydrates 53,0 g
of which sugars 10,0 g
protein 8,7 g
salt 1,40 g
Chocolate Bun

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Chocolate Bun
Art.No. 859
soft wheat bun with chocolate drops/ thaw only
ready baked, frozen
Logistic data
frozen weight
65 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
32
Baking instruction

60 min.

-

-
Average nutritive values per 100g
energy value 1.297 kJ / 308 kcal
fat 8,3 g
of which saturated 3,3 g
carbohydrates 49,0 g
of which sugars 12,0 g
protein 7,7 g
salt 1,20 g
Raisin Quark Bun

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Raisin Quark Bun
Art.No. 861
Soft wheat bun with 22% raisins and 11% curd cheese
ready baked, frozen
Logistic data
frozen weight
65 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
32
Baking instruction

60 min.

-

-
Average nutritive values per 100g
energy value 1.284 kJ / 304 kcal
fat 6,7 g
of which saturated 2,6 g
carbohydrates 53,0 g
of which sugars 22,0 g
protein 6,9 g
salt 0,92 g
Raisin Roll

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Raisin Roll
Art.No. 858
Soft Wheat Bun with 22% raisins/ thaw only
ready baked, frozen
Logistic data
frozen weight
65 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
32
Baking instruction

60 min.

-

-
Average nutritive values per 100g
energy value 1.191 kJ / 282 kcal
fat 4,0 g
of which saturated 1,0 g
carbohydrates 53,0 g
of which sugars 18,0 g
protein 7,3 g
salt 1,00 g
Sandwich Bun

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Sandwich Bun
Art.No. 857
soft wheat bun/ thaw only
ready baked, frozen
Logistic data
frozen weight
50 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
32
Baking instruction

60 min.

-

-
Average nutritive values per 100g
energy value 1.215 kJ / 288 kcal
fat 7,1 g
of which saturated 1,8 g
carbohydrates 46,0 g
of which sugars 2,6 g
protein 8,9 g
salt 1,20 g
Quark Turnover

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Quark Turnover
Art.No. 6502
Danish Pastry with 41% Quark filling, tastes creamy-buttery of vanilla with a hint of lemon.
Dough, frozen
Logistic data
frozen weight
130 g
pieces/carton
70
divided packaging
2x35
cartons/pallet
54
Baking instruction

-

180 °C

25 min.
Average nutritive values per 100g
energy value 1.168 kJ / 279 kcal
fat 15,0 g
of which saturated 6,7 g
carbohydrates 29,0 g
of which sugars 10,0 g
protein 6,5 g
salt 0,47 g