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  • All baked sweets
  • prebaked
  • ready baked

Baked Sweets

Apple Caramel Butter Crumble
Art.No. 3859
Brioche dulce
Art.No. 1660
Butter Cake
Art.No. 3863
Cherry Cake with Crumbles
Art.No. 3854
Chocoloate Bun
Art.No. 845
Cocoa Quark Cake
Art.No. 3853
Double Chocolate Cake
Art.No. 3855
Hazelnut Slice
Art.No. 3857
Mandarin Quark Cake
Art.No. 3852
Poppy Seed Crumble Cake
Art.No. 3858
Quark Raisin Roll
Art.No. 6501
Raisin Roll
Art.No. 850
Sandwich Roll
Art.No. 849
Apple Caramel Butter Crumble

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Apple Caramel Butter Crumble
Art.No. 3859
juicy sponge cake with apples and 13% butter crumbles, coated with 2% caramel fondant/ single packed
ready baked, frozen
Logistic data
frozen weight
285 g
pieces/carton
16
divided packaging
16x1
cartons/pallet
96
Baking instruction

120 min.

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-
Average nutritive values per 100g
energy value 1.291 kJ / 308 kcal
fat 15,0 g
of which saturated 3,5 g
carbohydrates 40,0 g
of which sugars 24,0 g
protein 2,7 g
salt 0,58 g
Brioche dulce

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Brioche dulce
Art.No. 1660
Wrapped yeast pastry / just thaw
ready baked, frozen
Logistic data
frozen weight
100 g
pieces/carton
75
divided packaging
5x15
cartons/pallet
28
Baking instruction

90 min.

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-
Average nutritive values per 100g
energy value 1.257 kJ / 298 kcal
fat 5,1 g
of which saturated 1,1 g
carbohydrates 53,0 g
of which sugars 10,0 g
protein 8,7 g
salt 1,40 g
Butter Cake

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Butter Cake
Art.No. 3863
yeast cake decorated with 16% butter and 5% flaked almonds/ sinlge packed
ready baked, frozen
Logistic data
frozen weight
175 g
pieces/carton
12
divided packaging
12x1
cartons/pallet
120
Baking instruction

120 min.

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-
Average nutritive values per 100g
energy value 1.606 kJ / 383 kcal
fat 18,0 g
of which saturated 12,0 g
carbohydrates 48,0 g
of which sugars 25,0 g
protein 6,1 g
salt 0,83 g
Cherry Cake with Crumbles

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Cherry Cake with Crumbles
Art.No. 3854
quark dough base covered with 37% sour cherries and 21% crumbles/ single packed
ready baked, frozen
Logistic data
frozen weight
285 g
pieces/carton
16
divided packaging
16x1
cartons/pallet
96
Baking instruction

120 min.

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-
Average nutritive values per 100g
energy value 1.135 kJ / 269 kcal
fat 7,4 g
of which saturated 3,6 g
carbohydrates 45,0 g
of which sugars 22,0 g
protein 4,9 g
salt 0,65 g
Chocoloate Bun

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Chocoloate Bun
Art.No. 845
soft wheat roll with 14% chocolate drops/ thaw only
ready baked, frozen
Logistic data
frozen weight
60 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
32
Baking instruction

30 min.

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-
Average nutritive values per 100g
energy value 1.393 kJ / 330 kcal
fat 9,9 g
of which saturated 2,5 g
carbohydrates 50,0 g
of which sugars 6,3 g
protein 9,5 g
salt 1,10 g
Cocoa Quark Cake

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Cocoa Quark Cake
Art.No. 3853
curd base with a curd mass and 16% chocolate sprinkles/ single packed
ready baked, frozen
Logistic data
frozen weight
375 g
pieces/carton
16
divided packaging
16x1
cartons/pallet
96
Baking instruction

120 min.

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-
Average nutritive values per 100g
energy value 1.080 kJ / 256 kcal
fat 7,6 g
of which saturated 3,1 g
carbohydrates 38,0 g
of which sugars 21,0 g
protein 8,5 g
salt 0,66 g
Double Chocolate Cake

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Double Chocolate Cake
Art.No. 3855
cocoa-containing sponge cake with chocolate chips, decorated with nougat cream strips and chocolate shavings/ single packed
ready baked, frozen
Logistic data
frozen weight
230 g
pieces/carton
16
divided packaging
16x1
cartons/pallet
96
Baking instruction

120 min.

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-
Average nutritive values per 100g
energy value 2.413 kJ / 578 kcal
fat 32,0 g
of which saturated 8,7 g
carbohydrates 65,0 g
of which sugars 47,0 g
protein 5,7 g
salt 0,85 g
Hazelnut Slice

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Hazelnut Slice
Art.No. 3857
light and dark sponge cake covered with chopped hazelnuts and a cocoa glaze/ single packed
ready baked, frozen
Logistic data
frozen weight
210 g
pieces/carton
16
divided packaging
16x1
cartons/pallet
96
Baking instruction

120 min.

-

-
Average nutritive values per 100g
energy value 1.911 kJ / 458 kcal
fat 28,0 g
of which saturated 3,5 g
carbohydrates 45,0 g
of which sugars 25,0 g
protein 5,7 g
salt 0,89 g
Mandarin Quark Cake

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Mandarin Quark Cake
Art.No. 3852
Quark dough base with a fresh quark-mandarin-orange mass/ single packed
ready baked, frozen
Logistic data
frozen weight
310 g
pieces/carton
16
divided packaging
16x1
cartons/pallet
96
Baking instruction

120 min.

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-
Average nutritive values per 100g
energy value 756 kJ / 179 kcal
fat 3,7 g
of which saturated 1,0 g
carbohydrates 29,0 g
of which sugars 19,0 g
protein 7,2 g
salt 0,61 g
Poppy Seed Crumble Cake

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Poppy Seed Crumble Cake
Art.No. 3858
short pastry base with a 64% poppy seed pudding cream and 11% sprinkles/sinlge packed
ready baked, frozen
Logistic data
frozen weight
310 g
pieces/carton
16
divided packaging
16x1
cartons/pallet
96
Baking instruction

120 min.

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-
Average nutritive values per 100g
energy value 1.350 kJ / 322 kcal
fat 14,0 g
of which saturated 5,4 g
carbohydrates 42,0 g
of which sugars 23,0 g
protein 5,6 g
salt 0,43 g
Quark Raisin Roll

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Quark Raisin Roll
Art.No. 6501
quark raisin rolls with 8.9% low fat curd cheese and 23% raisins / just let thaw
ready baked, frozen
Logistic data
frozen weight
80 g
pieces/carton
40
divided packaging
2x20
cartons/pallet
64
Baking instruction

60 min.

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-
Average nutritive values per 100g
energy value 1.321 kJ / 313 kcal
fat 5,5 g
of which saturated 1,6 g
carbohydrates 56,0 g
of which sugars 24,0 g
protein 8,5 g
salt 1,00 g
Raisin Roll

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Raisin Roll
Art.No. 850
soft wheat roll with 22% raisins/ thaw only
ready baked, frozen
Logistic data
frozen weight
65 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
32
Baking instruction

60 min.

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-
Average nutritive values per 100g
energy value 1.360 kJ / 322 kcal
fat 5,1 g
of which saturated 1,2 g
carbohydrates 59,0 g
of which sugars 22,0 g
protein 8,6 g
salt 1,02 g
Sandwich Roll

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Sandwich Roll
Art.No. 849
soft wheat roll/ thaw only
ready baked, frozen
Logistic data
frozen weight
50 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
32
Baking instruction

60 min.

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-
Average nutritive values per 100g
energy value 1.271 kJ / 301 kcal
fat 5,0 g
of which saturated 1,2 g
carbohydrates 53,0 g
of which sugars 8,4 g
protein 9,8 g
salt 1,20 g